Hivos International

Sustainable Food

I made my way through the small alley that leads to their new office and workshop in Beirut. Clean white marble tiles, sparkling white walls and the smell of paint everywhere showed the place was clearly still under construction.

HIVOS Southern Africa has commended government’s efforts in promoting good health through healthy diets and exercise, to help reduce the number of non-communicable diseases (NCDs) in the country.

Hivos Southern Africa Regional Advocacy Manager, Sustainable Foods, William Chilufya, in an interview yesterday applauded government for establishing a social determinants department under the Ministry of Health to promote good health.

Hivos Southern Africa Zambia Hub’s Sustainable Diets for All (SD4All) participated in the Agritech Expo Zambia held in Lusaka, Zambia on 27 – 29, 2017. Agritech Expo Zambia is a business-to-business platform for agricultural professionals and institutions, from small-scale farmers to commercial enterprises, to engage and conduct business with some of the world’s leading suppliers to the agricultural industry.

Lea la versión en español de este blog acá.

It's three in the morning, when most people are asleep and haven’t even started thinking about the chores of the day, let alone water, a resource many of us take for granted. But not doña Ángela*. She is already up and making her way to Matagalpa, the biggest nearby town, to buy much-needed chlorine for her community’s water system.

Last week, the world celebrated the International Women’s Day. While tremendous gains have been made economically, socially and politically in the last decade for women, a lot more still needs to be done. Take for example the role of women in food production. Over the weekend, The New Vision newspaper, Uganda, highlighted a story noting that women's lack of control, acquisition and ownership of land has incapacitated their ability to increase production in the agricultural sector.

Hivos Southern Africa Hub held a meeting to update journalists on the importance of media reportage on food consumption and production related issues in Zambia. Hivos Southern Africa is currently implementing the sustainable foods programme in Zambia aimed at fostering a radical rethinking of food production and consumption that recognises ecosystems as the foundation of societies and economies.

Maize - Zambia's most favoured crop - is under attack from alien armyworms. The pest has already invaded more than 10 percent of farms in the country. The army worms are caterpillars that "march" across the landscape in large groups feasting on young plants, leaving devastation in their wake.

In Zambia, maize is the primary staple crop, and over 90 percent of smallholders rely on it for food security and income. As with other countries in the region, maize dominates production.

One of the most celebrated United Nations events, the World Food Day was marked on the 16th of October this year. Even as we celebrated World Food Day to promote awareness and action against hunger, malnutrition and poverty; 1.5 million Kenyans are still starving.

13 October 2016 - blog post by William Chilufya, Advocacy Officer for Sustainable Diets at Hivos Southern Africa

Zambia is a potentially rich country, with a predominantly young population, abundant land, water and minerals. However, this country is somewhat surprisingly dangling at the bottom of the 2016 Global Hunger Index.   

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