Hivos International

Sustainable Food

 

Poisonous frogs are one of the planet’s most brightly colored animals. Depending on the species, they can be yellow, copper, gold, red, blue, green, black or a combination of those colors. More than enough choice for the designers of the new Rainforest Alliance seal, although a red frog might be the obvious choice as a tribute to the colour of UTZ’s original logo.

Hivos Director of Operations Sanne Nolst Trenité toured a number of Hivos projects and partners in Indonesia at the end of April until early of May this year. For staff at Hivos Southeast Asia, her visit provided opportunities to meet her and discuss developments important to Hivos with her. Interaction, engagement, inspiration, acceleration and support were recurring themes throughout her visit.

The role of fresh fruits and vegetables in nutrition is well recognized and in recent years, Kenyan consumers have increasingly embraced healthy diet options, therefore consuming more of fresh fruits and vegetables. Fruits and vegetables contain micronutrients, fibres and plant proteins which are important for daily diet, and therefore are integral to a diversified nutritious diet.

I made my way through the small alley that leads to their new office and workshop in Beirut. Clean white marble tiles, sparkling white walls and the smell of paint everywhere showed the place was clearly still under construction.

HIVOS Southern Africa has commended government’s efforts in promoting good health through healthy diets and exercise, to help reduce the number of non-communicable diseases (NCDs) in the country.

Hivos Southern Africa Regional Advocacy Manager, Sustainable Foods, William Chilufya, in an interview yesterday applauded government for establishing a social determinants department under the Ministry of Health to promote good health.

Hivos Southern Africa Zambia Hub’s Sustainable Diets for All (SD4All) participated in the Agritech Expo Zambia held in Lusaka, Zambia on 27 – 29, 2017. Agritech Expo Zambia is a business-to-business platform for agricultural professionals and institutions, from small-scale farmers to commercial enterprises, to engage and conduct business with some of the world’s leading suppliers to the agricultural industry.

Lea la versión en español de este blog acá.

It's three in the morning, when most people are asleep and haven’t even started thinking about the chores of the day, let alone water, a resource many of us take for granted. But not doña Ángela*. She is already up and making her way to Matagalpa, the biggest nearby town, to buy much-needed chlorine for her community’s water system.

Last week, the world celebrated the International Women’s Day. While tremendous gains have been made economically, socially and politically in the last decade for women, a lot more still needs to be done. Take for example the role of women in food production. Over the weekend, The New Vision newspaper, Uganda, highlighted a story noting that women's lack of control, acquisition and ownership of land has incapacitated their ability to increase production in the agricultural sector.

Hivos Southern Africa Hub held a meeting to update journalists on the importance of media reportage on food consumption and production related issues in Zambia. Hivos Southern Africa is currently implementing the sustainable foods programme in Zambia aimed at fostering a radical rethinking of food production and consumption that recognises ecosystems as the foundation of societies and economies.

Maize - Zambia's most favoured crop - is under attack from alien armyworms. The pest has already invaded more than 10 percent of farms in the country. The army worms are caterpillars that "march" across the landscape in large groups feasting on young plants, leaving devastation in their wake.

In Zambia, maize is the primary staple crop, and over 90 percent of smallholders rely on it for food security and income. As with other countries in the region, maize dominates production.

Pages