Hivos International

Sustainable Food

The current dominant agricultural model has run out of steam. It’s high time to replace it with one that is not only sustainable, but also efficient, inclusive and respectful of the planet and the people who produce and consume food.

During the week of 8 March - International Women's Day - Hivos is sharing stories of some of the amazing and powerful women we support worldwide. This year's theme is: “Rural and urban activists transforming women’s lives”.

(Photo by Tamara Kaunda for our partner IIED.)

We invest in a world where entrepreneurial local people are developing new solutions for some of the most challenging problems of our time. There are many other options for sustainably increasing food production and improving the livelihoods of smallholder farmers that we should look at first before considering investing in GM technology.

While acknowledging the lack of international consensus on the risks and benefits of using genetic modification (GM) technology, Hivos has strong reasons to be very cautious about the use and promotion of genetically modified crops.

 The Genetically Modified Organisms (GMO) Bill puts the future of Uganda under threat: Slow Food offers a different way forward.

Health is unfair. This was the conclusion that Sterhen “Saska” Akbar, Project Coordinator of Riset Indie, came to at the end of the Knowledge Café discussion at the Bandung Food Change Lab talk show and exhibition, held from 23 to 24 November 2017 in Bandung, Indonesia.

Migration is fast emerging as a key topic and a nuanced understanding considers it as a livelihood diversification strategy for individual aspirations thus viewed as part of wider development. On the other hand and imperatively, its occurrence for others is often due to limitation of choices resulting from adverse political, environmental and economic situations, and ultimately, resulting in harmful effects such as increased pressure in the hosting environment.

On the surface at least, modern foods systems appear to be astonishingly diverse. A person walking into a supermarket almost anywhere in the world can be overwhelmed by the profusion of choices. The productivity of our food systems is also impressive: between 1961 and 2001, crop yields more than doubled in all regions of the developing world except Africa

Puede leer este blog en español aquí.

Today, most African youth seems uninterested in working in the coffee sector as they see it as an "old man's" hobby. However, the International Women’s Coffee Alliance (IWCA) states that it is women who form the majority of the world’s estimated total of 25 million coffee farmers.

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