Hivos International

Sustainable Food

During the week of 8 March - International Women's Day - Hivos is sharing stories of some of the amazing and powerful women we support worldwide. This year's theme is: “Rural and urban activists transforming women’s lives”.

Health is unfair. This was the conclusion that Sterhen “Saska” Akbar, Project Coordinator of Riset Indie, came to at the end of the Knowledge Café discussion at the Bandung Food Change Lab talk show and exhibition, held from 23 to 24 November 2017 in Bandung, Indonesia.

Migration is fast emerging as a key topic and a nuanced understanding considers it as a livelihood diversification strategy for individual aspirations thus viewed as part of wider development. On the other hand and imperatively, its occurrence for others is often due to limitation of choices resulting from adverse political, environmental and economic situations, and ultimately, resulting in harmful effects such as increased pressure in the hosting environment.

On the surface at least, modern foods systems appear to be astonishingly diverse. A person walking into a supermarket almost anywhere in the world can be overwhelmed by the profusion of choices. The productivity of our food systems is also impressive: between 1961 and 2001, crop yields more than doubled in all regions of the developing world except Africa

The Cayapas Mataje reserve in northwest Ecuador is home to the tallest mangroves in the world and to 26 Afro-descendant communities. Its 35 thousand hectares were declared a natural reserve in the mid-nineties to avoid ecosystem depletion by the shrimp industry.

Lea la versión en español de este blog acá.

It's three in the morning, when most people are asleep and haven’t even started thinking about the chores of the day, let alone water, a resource many of us take for granted. But not doña Ángela*. She is already up and making her way to Matagalpa, the biggest nearby town, to buy much-needed chlorine for her community’s water system.