Hivos International

Sustainable Food

Health is unfair. This was the conclusion that Sterhen “Saska” Akbar, Project Coordinator of Riset Indie, came to at the end of the Knowledge Café discussion at the Bandung Food Change Lab talk show and exhibition, held from 23 to 24 November 2017 in Bandung, Indonesia.

 

Migration is fast emerging as a key topic and a nuanced understanding considers it as a livelihood diversification strategy for individual aspirations thus viewed as part of wider development. On the other hand and imperatively, its occurrence for others is often due to limitation of choices resulting from adverse political, environmental and economic situations, and ultimately, resulting in harmful effects such as increased pressure in the hosting environment.

On the surface at least, modern foods systems appear to be astonishingly diverse. A person walking into a supermarket almost anywhere in the world can be overwhelmed by the profusion of choices. The productivity of our food systems is also impressive: between 1961 and 2001, crop yields more than doubled in all regions of the developing world except Africa

The Cayapas Mataje reserve in northwest Ecuador is home to the tallest mangroves in the world and to 26 Afro-descendant communities. Its 35 thousand hectares were declared a natural reserve in the mid-nineties to avoid ecosystem depletion by the shrimp industry.

Thirteen food and lifestyle entrepreneurs from Malawi, South Africa, Zambia and Zimbabwe pitched their business ideas in front of a four-panel jury, potential investors, NGOs and members of the public at Hivos Southern Africa HQ on June 16, 2017.

Hivos Director of Operations Sanne Nolst Trenité toured a number of Hivos projects and partners in Indonesia at the end of April until early of May this year. For staff at Hivos Southeast Asia, her visit provided opportunities to meet her and discuss developments important to Hivos with her. Interaction, engagement, inspiration, acceleration and support were recurring themes throughout her visit.

The role of fresh fruits and vegetables in nutrition is well recognized and in recent years, Kenyan consumers have increasingly embraced healthy diet options, therefore consuming more of fresh fruits and vegetables. Fruits and vegetables contain micronutrients, fibres and plant proteins which are important for daily diet, and therefore are integral to a diversified nutritious diet.

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It's three in the morning, when most people are asleep and haven’t even started thinking about the chores of the day, let alone water, a resource many of us take for granted. But not doña Ángela*. She is already up and making her way to Matagalpa, the biggest nearby town, to buy much-needed chlorine for her community’s water system.

Hivos Southern Africa Hub held a meeting to update journalists on the importance of media reportage on food consumption and production related issues in Zambia. Hivos Southern Africa is currently implementing the sustainable foods programme in Zambia aimed at fostering a radical rethinking of food production and consumption that recognises ecosystems as the foundation of societies and economies.