Hivos has a long history of working on issues concerning food, agriculture and biodiversity. Research has and continues to underpin many of our projects in the field, and contributes to broader debates on sustainable food. In our view, citizens should be centre-stage in a transition towards sustainable and inclusive food production and consumption. Signs of the required transformation are emerging worldwide, luckily. In local communities, small enterprises are launching sustainable food products. How do those frontrunners opt for change? How do their efforts effect soil fertility and agricultural biodiversity? In addition to the environmental impact of sustainable food production, this dossier also includes publications and knowledge articles on decent wages for farmers, gender inclusiveness and leadership in transitions towards sustainable food.
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Working with Millions of Farmers Worldwide
The research done in the Agrobiodiversity @ Knowledged programme produced an extensive amount of knowledge. Oxfam Novib and Hivos initiated this programme in 2011 after a partnership of over eight years managing the Biodiversity Fund. At the heart of the programme is a global community of organisations, working with millions of farmers worldwide, generating an impressive amount of knowledge and experience. They produced, shared and tested evidence and insights on how the much-needed transformation towards resilience and sustainable production could be accelerated. In this dossier, you will find publications on changes in livestock management, food for thought on how change happens, case studies highlighting agroecology successes in Africa and studies on nutritional values of rice varieties. Topics that have gained momentum in the agricultural biodiversity community and are expected to further influence debates in the public domain are ‘open source seed systems’, ‘community resilience assessment’ and public tools for policy transformation such as data carriers (Seed Map).
Coffee as a Leading Indicator
Another volume of research contains Hivos’ long-standing work in the coffee sector. Coffee is regarded as a lead indicator for sustainable commodity crops; it often sets the pace and others follow. Together with partner organisations, we published the Coffee Barometer, which discusses developments in the coffee market, focusing on sustainability standards and certification.
For these and more insights about sustainable food production and consumption, do browse through this dossier!