Beyond fire: Backcasting a pathway to fully electric cooking in rural Kenya by 2030
The report “Beyond Fire: Backcasting a pathway to fully electric cooking in rural Kenya by 2030″ shows that working together with communities and investing in their social capacity are key to success in the transition to 100% electric cooking.
Creative hubs play a vital role in supporting the self-sufficiency and independence of makers of cultural and media productions. As ‘convenors of creatives,’ hubs serve local communities and connect creative practitioners. This toolkit is part of Creative Hubs Academy, a global partnership project of Nesta, Hivos and British Council, that supports creative hub leaders to sustain and grow their hubs.
Impact of COVID-19 on women workers in the horticulture sector in Kenya
A rapid assessment of the effects of COVID-19 by Hivos East Africa’s Women@Work indicates that food security is a major concern for flower farm workers mainly due to job losses and increasing food prices.
In Making civic space resilient, Cordaid and Hivos investigate how people around the world deal with the oppression of their desires and hopes, and how they are able to restore human dignity after it has been violated.
Who benefits from open contracting? In Hivos’ latest publication (research by Francois van Schalkwyk & Miko Cañares) on open contracting and inclusion, five cases were selected to explore the possible benefits of open contracting for marginalized communities.
Beyond maize: exploring agricultural diversification in Zambia
Despite the Zambian government’s intention to diversify agriculture, the country is still heavily reliant on a narrow range of crops. This discussion paper explores the reasons for the lack of agricultural diversity from the perspectives of smallholder households, market actors and extension officers.
This document is a description of Hivos’ lobby and advocacy approach to promoting green and inclusive energy. It gives an inside look into the often unpredictable and challenging – but also exciting – profession of advocates. The document describes how we think change happens and can be used as a guide by others.
Cooking with renewable electricity is now well within the range of cost-competitiveness of other cooking alternatives, concludes the new report Beyond fire: how to achieve electric cooking. Important because cooking with charcoal and firewood sources still accounts for four million premature deaths.
People have a right to define their own food system. This includes which seeds they use. Ten rich, underutilized cropscaptures theefforts of farmers in Nakuru County, Kenya, to promote and sustain the varieties they grow.